LONG ESSAYS (10 Marks)
1.
Describe the phases of gastric secretion.
Give suitable experimental evidences to prove it
2.
Describe the composition of pancreatic juice
& regulation of pancreatic secretion
3.
Define Deglutition. Describe the stages of
deglutition.
4.
Describe composition, of salivary secretion
& regulation of salivary secretion.
5.
Describe composition, characteristics,
functions & regulation of gastric juice. Add a note on peptic ulcer.
6.
Describe the mechanism of digestion and
absorption of carbohydrates along the GIT
7.
Describe the mechanism of digestion and
absorption of lipids along the GIT.
8.
Describe the mechanism of digestion and
absorption of proteins along GIT.
SHORT ESSAY (5
MARKS)
1.
Give the composition and functions of success
entericus.
2.
Name the phases of deglutition. Explain the
pharyngeal phase of deglutition.
3.
Explain liver function tests.
4.
Explain Gastric Function tests.
5.
Explain mechanism of secretion of HCl in the
stomach
6.
What is normal Gastric emptying time &
briefly describe the factors influencing gastric emptying
7.
Movements of small intestine
8.
Defecation reflex
9.
Vomiting
10.
Bile Salts
11.
Bile pigments
12.
Movements of large intestine
SHORT ANSWERS (3 MARKS)
1.
What is Antiperistalsis?
2.
What is Pavlov’s pouch? What is its
importance?
3.
What is Sham feeding
4.
Explain the movements of large intestine
5.
Name gastro intestinal hormones
6.
List the functions of saliva
7.
Name the bile salts & bile pigments
8.
List of the function of bile
9.
Digestion of lipids
10.
Absorption of lipids
11.
Chylomicrons
12.
Gastrin
13.
Law of Gut
14.
Peristalsis
15.
Bile pigments
16.
Heidenhain pouch
17.
CCK-PZ
18.
Secretin
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